Directions

1. In a blender, combine all ingredients. Blend until smooth and well combined.

2. Divide the mixture evenly among 4 popsicle molds, leaving a little space at the top for expansion.

3. Insert popsicle sticks into each mold.

4. Place the popsicle molds in the freezer and let them freeze for 4-6 hours, or until completely solid.

5. Once frozen, remove the popsicle molds by running them under warm water for a few seconds. Serve and enjoy!