If you like cinnamon rolls—you are going to LOVE this stack.
The pancakes themselves are fluffy, and made with an extra protein kick thanks to VitaHustle ONE Vanilla Protein Powder. The inside is swirled with a cinnamon filling and if that’s not enough to convince you—it’s all topped off with a silky smooth cream cheese glaze.
Cinnamon Roll Pancakes
VitaHustle ONE Vanilla
1/2 cup oats
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/2 tsp vanilla extract
1/2 tsp lemon juice
1/2 large banana
2-3 tbsp almond milk
1 tbsp coconut sugar
1/4 tsp cinnamon
1 tsp coconut oil
2 tbsp vegan cream cheese
1 tbsp maple syrup
Preheat a skillet over medium low heat and grease with nonstick spray.
Pulse your oats in a food processor, then add remaining ingredients and blend until smooth.
Mix together your cinnamon filling, spoon it into a plastic baggie with the end cut off.
sing 1/4 cup batter at a time, pour your batter into the skillet 1/4 cup at a time.
Pipe your cinnamon swirl and cook until bubbles form and disappear about 3 minutes, flip and cook for another 3 minutes on the other side. repeat until batter is used up.
Mix together your cream cheese and maple syrup until you reach a drizzleable consistency.
Stack your pancakes and top with banana slices, extra cinnamon, granola, and a drizzle of your glaze.