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Iced Espresso Mocha Proffee

Kristin Chadwick

Servings

1

Prep Time

5 minutes

Calories

175

Category

Protein Drink Recipe

This easy to make iced espresso mocha proffee gives you an instant boost of adrenaline while keeping you satisfied and focused.  We recommend using chilled espresso, but in a pinch you can substitute drip coffee by removing the water from the blend. The recipe is poured over ice as a traditional iced mocha, however you can also combine all ingredients including the ice in the blender for a high protein mocha smoothie.  

Iced Espresso Mocha Proffee

Ingredients

  • 1 Heaping Scoop of VitaHustle ONE Chocolate
  • 12 oz Ice Cold Water
  • 1 Chilled Espresso Shot
  • 1/4 Cup Almond Milk
  • 4-5 Ice Cubes

Directions

  1. Pour hot espresso over ice to chill

  2. Blend 2 heaping scoops of VitaHustle ONE with water

  3. Prepare glass with 4-5 ice cubes

  4. Pour espresso over ice in serving glass

  5. Add VitaHustle ONE to serving glass

  6. Add almond milk

  7. Combine all the ingredients in a blender and blend until smooth. Serve over ice. Add a dash of plant-based milk if desired.